Cocoa Bean Evaluation & Quality Assurance Services

Expert Analysis for Buyers, Sellers & Chocolate Makers

At Cocoa Hub UK, we provide independent, professional cocoa bean evaluation services that deliver clarity, confidence, and transparency across the global cocoa supply chain. Whether you're a farmer, cooperative, exporter, trader, or chocolate manufacturer, our evaluations help you understand the true value, quality, and flavour potential of your cocoa.

Why Cocoa Bean Evaluation Matters

Cocoa quality influences everything—from market price to fermentation improvements to flavour outcomes in chocolate. Our evaluation services ensure you can:

  • Secure fair and accurate pricing

  • Improve post-harvest quality with targeted recommendations

  • Build buyer trust and credibility

  • Differentiate your beans in a competitive market

  • Avoid disputes through objective third-party grading

Our Core Evaluation Services

1. Physical Bean Analysis

A complete examination of the physical characteristics and quality indicators of your beans, including:

  • Moisture content

  • Bean count per 100g

  • Fermentation percentage

  • Insect damage, mould and defects

  • Slate and purple bean count

  • Size uniformity

  • Full cut-test with photographic documentation

Every batch receives a clear, structured quality score.

2. Sensory & Flavour Evaluation

Using controlled roasting and tasting protocols, our sensory team evaluates:

  • Aroma profile

  • Flavour complexity & balance

  • Acidity, bitterness, astringency

  • Texture & mouthfeel

  • Aftertaste and flavour persistence

  • Overall potential for chocolate applications

You receive a full flavour wheel, descriptive notes, and a sensory score.

3. Post-Harvest Process Assessment

Ideal for farmers, cooperatives, and fermentaries. We assess:

  • Fermentation methods

  • Drying processes & equipment

  • Storage conditions

  • Sorting & handling procedures

You get actionable, practical guidance to consistently improve cocoa quality and pricing.

4. Pre-Purchase & Pre-Shipment Verification

For buyers and chocolate manufacturers:

  • Verifies quality before purchasing large lots

  • Ensures sample quality matches the shipped bulk

  • Confirms compliance with buyer specifications

  • Detects defects, adulteration, or moisture risks

This service reduces financial risk and strengthens supply chain transparency.

5. Market Positioning & Value Scoring

We evaluate your beans’ market classification:

  • Commodity

  • Good-quality bulk

  • Fine flavour

  • Premium specialty

  • Single-origin craft

You receive a Value Score with insights to help position your beans for stronger pricing.

What You Receive

Every evaluation includes:

  • A detailed PDF report

  • Physical & sensory scoring

  • Photo documentation

  • Recommendations for improvement

  • Marketability insights

  • Optional video call to discuss results

Who We Work With

  • Farmers & cooperatives

  • Exporters & aggregators

  • Specialty and craft chocolate makers

  • International buyers & trading houses

  • Sustainability & certification initiatives

  • R&D and quality control departments

Why Choose Cocoa Hub UK?

  • Independent, unbiased evaluations

  • Deep expertise in cocoa quality and flavour science

  • Fast turnaround times

  • Transparent, internationally recognised methodologies

  • Actionable guidance, not just numbers

  • Experience across the full cocoa value chain

We help you unlock the real value of your cocoa and trade with confidence.

Get Your Cocoa Beans Evaluated

Whether you need quality validation, flavour analysis, or pre-export assessment, Cocoa Hub UK provides reliable, professional evaluation services tailored to your needs.

Contact Us: info@cocoahub.co.uk
We evaluate cocoa from all origins